Stir-fry Of Three Cabbages Recipe
Yield: 1 recipeRecipe by luhu.jp
Ingredients:
2 tbsp: Rice vinegar,
-finely shredded,
2 tsp: Cornstarch,
2 cup: Chinese cabbage,
2 tbsp: Soy sauce,
-finely shredded,
1 tbsp: Sesame oil,
1 tbsp: Canola or vegetable oil,
1/8 tsp: Crushed red pepper flakes,
1 tbsp: Fresh gingerroot,
2 cup: Finely shredded red cabbage,
-finely minced,
2 cup: Green cabbage,
1 tsp: Sesame seeds,
Directions:
1. Whisk the vinegar into the cornstarch until dissolved; then whisk
in the soy sauce, sesame oil and pepper flakes. Set aside.
2. Combine the cabbages in a large bowl.
3. In a large heave pan heat the oil over medium-high heat. Add the
cabbages and ginger; stir-fry 2 minutes, until cabbage is starting to
wilt.
4. Add the sauce ingredients and stir until thickened. Stir in the
sesame seeds and serve.
Makes 4 to 6 servings.
Data per serving (for 6 servings): Calories 68, Protein 1g, Fat 5g,
Carbohydrates 5g, Sodium 349mg, Saturated fat 1g, Monounsaturated fat
2g, Polyunsaturated fat 2g, Cholesterol 0mg.
From The Silver Palate Good Times Cookbook by Julee Rosso and Sheila
Lukins. Printed in the January 25, 1995, issue of The Seattle Times.
APB Submitted By ALAN BURGSTAHLER On 01-26-95
Source from luhu.jp
in the soy sauce, sesame oil and pepper flakes. Set aside.
2. Combine the cabbages in a large bowl.
3. In a large heave pan heat the oil over medium-high heat. Add the
cabbages and ginger; stir-fry 2 minutes, until cabbage is starting to
wilt.
4. Add the sauce ingredients and stir until thickened. Stir in the
sesame seeds and serve.
Makes 4 to 6 servings.
Data per serving (for 6 servings): Calories 68, Protein 1g, Fat 5g,
Carbohydrates 5g, Sodium 349mg, Saturated fat 1g, Monounsaturated fat
2g, Polyunsaturated fat 2g, Cholesterol 0mg.
From The Silver Palate Good Times Cookbook by Julee Rosso and Sheila
Lukins. Printed in the January 25, 1995, issue of The Seattle Times.
APB Submitted By ALAN BURGSTAHLER On 01-26-95
Source from luhu.jp