Strawberry Salad Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 package: Strawberry jello,
1: Mashed banana,
3/4 cup: Boiling water,
8 ounce: Can crushed pineapple and,
1 package: Frozen strawberries,
-juice, undrained
-, partially thawed
8 ounce: Can sour cream,
Directions:
Dissolve jello in hot water. Add strawberries, banana, pineapple and
juice and sour cream. Pour half of above in pyrex mold and let set up
in refrigerator. Then put layer of sour cream on top. Cover with
rest of jello mixture and chill till firm or overnight.
Betty Seganish
Submitted By JULIE GLEITSMANN On 01-26-95
Source from luhu.jp
juice and sour cream. Pour half of above in pyrex mold and let set up
in refrigerator. Then put layer of sour cream on top. Cover with
rest of jello mixture and chill till firm or overnight.
Betty Seganish
Submitted By JULIE GLEITSMANN On 01-26-95
Source from luhu.jp