Stuffed Cabbage Stroganoff Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
8 medium: Cabbage leaves, prepared
1/2 cup: Sour cream,
-for stuffing,
---For the Sauce---,
--For Filling--,
1 1/2 T: Oil,
3 cup: Brown rice, cooked
1/3 cup: Chopped onion,
3/4 cup: Chopped scallion,
1 1/2 cup: Mushrooms, thinly sliced
1 1/2 cup: Chopped mushrooms,
1/4 t: Cayenne,
1/2 cup: Almond halves,
2 T: Cornstarch,
2 T: Minced parsley,
2 T: Soy sauce,
1 T: Soy sauce,
1 1/4 cup: Water,
1/4 t: Pepper,
3 T: Nonfat dry milk powder,
1 cup: Yogurt,
Directions:
Preheat oven to 350. Mix together all filling ingredients; adjust
seasoning to taste. Place a large mound of filling, using 1/2 to 1/3
cup, in the center of each cabbage leaf. Fold sides over filling to
form a loose bowl. Place close together in single layer in baking
dish. To prepare sauce, melt fat in a small saucepan. Saute onion
until softened, about 3 minutes. Add mushrooms and cayenne and cook
for 5 minutes. Stir in starch, then gradually add remaining
ingredients, continuing to stir over moderate heat until thickened.
Spoon 1/2 cup of sauce over the cabbage. Cover and bake for 20 to 25
minutes until very hot. Serve with remaining sauce. Makes 8 medium
rolls; 4 to 8 servings. Source: American WholeFoods Cuisine
Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 01-27-95
Source from luhu.jp
seasoning to taste. Place a large mound of filling, using 1/2 to 1/3
cup, in the center of each cabbage leaf. Fold sides over filling to
form a loose bowl. Place close together in single layer in baking
dish. To prepare sauce, melt fat in a small saucepan. Saute onion
until softened, about 3 minutes. Add mushrooms and cayenne and cook
for 5 minutes. Stir in starch, then gradually add remaining
ingredients, continuing to stir over moderate heat until thickened.
Spoon 1/2 cup of sauce over the cabbage. Cover and bake for 20 to 25
minutes until very hot. Serve with remaining sauce. Makes 8 medium
rolls; 4 to 8 servings. Source: American WholeFoods Cuisine
Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 01-27-95
Source from luhu.jp