Stuffed Zucchini Squash Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
6 medium: Zucchini,
1 tsp: Salt,
3 cup: Soft bread crumbs,
1/2 tsp: Pepper,
1/2 cup: Grated Parmesan cheese,
2: Beaten eggs,
1 small: Onion, minced
2 tbsp: Butter,
3 tbsp: Minced parsley,
Directions:
Wash zucchini, cut off ends, dont peel. Cook in boiling water with
salt for 5 minutes. Halve lengthwise, remove pulp with spoon,
combine with bread crumbs, cheese, onion, parsley, salt, pepper and
eggs. Fill zucchini shells, dot with butter, sprinkle with additional
cheese. Bake in moderate oven (350 degrees) for 30 minutes. Randy Rigg
Submitted By DOROTHY FLATMAN On 01-17-95
Source from luhu.jp
salt for 5 minutes. Halve lengthwise, remove pulp with spoon,
combine with bread crumbs, cheese, onion, parsley, salt, pepper and
eggs. Fill zucchini shells, dot with butter, sprinkle with additional
cheese. Bake in moderate oven (350 degrees) for 30 minutes. Randy Rigg
Submitted By DOROTHY FLATMAN On 01-17-95
Source from luhu.jp