Substitute Bisquik Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4 cup: Flour,
1 each: Tb Salt,
1/2 t: Baking soda,
1 1/8 cup: Lard,
1 1/3 each: Tb Baking powder,
1 t: Cream of tartar,
2/3 cup: Milk, powdered
Directions:
In large bowl, sift together all dry ingredients. Blend well. With
pastry blender, cut in shortening until evenly distributed. Mixture
will resemble cornmeal in texture. Store in large airtight container
in cool, dry place. Use within 10-12 weeks. Sylvias comments: I
mixed this up in my Osterizer, rather than cutting the shortening in
by hand. Worked great, all I had to do was manually turn the bowl the
opposite of the way it wanted to go a few times. Worked fine in
recipes, too. Source: _Make-A-Mix Cookery_ Posted on GEnie by S.KERR7
[syd], Sat Sep 26, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
Submitted By BILL JERNIGAN On 01-27-95
Source from luhu.jp
pastry blender, cut in shortening until evenly distributed. Mixture
will resemble cornmeal in texture. Store in large airtight container
in cool, dry place. Use within 10-12 weeks. Sylvias comments: I
mixed this up in my Osterizer, rather than cutting the shortening in
by hand. Worked great, all I had to do was manually turn the bowl the
opposite of the way it wanted to go a few times. Worked fine in
recipes, too. Source: _Make-A-Mix Cookery_ Posted on GEnie by S.KERR7
[syd], Sat Sep 26, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
Submitted By BILL JERNIGAN On 01-27-95
Source from luhu.jp