Swedish Meatballs 3 Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground meat,
1/8 tsp: Salt,
1 cup: Dry bread crumbs,
1/8 tsp: Ground allspice,
1 1/2 ounce: Onion soup mix,
1/4 tsp: Nutmeg,
2 tbsp: Chopped fresh parsley,
2 can: Cream of mushroom soup,
1/8 tsp: Ground pepper,
8 ounce: Sliced fresh mushrooms,
1: Egg,
1/2 ounce: Brandy, optional
1/3 cup: Water,
Directions:
Combine 1st. 10 ingredients and form into meatballs. Cook in
microwave on HIGH for 4-5 min. each batch ( 2 batches). Remove
meatballs and place in 3 qt. casserole dish. Add mushroom soup,
mushrooms and brandy. Thin sauce with a little milk. Cook in
microwave on MED. HIGH for 15 min. then low for about an hour. Serve
over broad or medium egg noodles prepared to package directions.
This is real simple and tastes good too.
Typed for you by Mike Nesbitt From: Mike Nesbitt Date: 29 Mar 94
Submitted By GAIL SHIPP On 12-30-94
Source from luhu.jp
microwave on HIGH for 4-5 min. each batch ( 2 batches). Remove
meatballs and place in 3 qt. casserole dish. Add mushroom soup,
mushrooms and brandy. Thin sauce with a little milk. Cook in
microwave on MED. HIGH for 15 min. then low for about an hour. Serve
over broad or medium egg noodles prepared to package directions.
This is real simple and tastes good too.
Typed for you by Mike Nesbitt From: Mike Nesbitt Date: 29 Mar 94
Submitted By GAIL SHIPP On 12-30-94
Source from luhu.jp