Sweet Potato And Apple Casserole Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Streusel topping,
lg Winesap, or other cooking
1 t: Ground cinnamon,
-apples,
Sweet potatoes, medium size
Peeled and cut into,
Firmly packed brown sugar,
-1/4: -inch-thick rings,
Directions:
Cook the unpeeled sweet potatoes in a Dutch oven in water to cover
for 25 minutes or until tender (do not overcook). Drain, cool and
slice into 1/4-inch-thick rounds. Combine the brown sugar, cinnamon
and nutmeg. Layer the sweet potatoes, apples and brown sugar mixture
in a lightly greased 11-7-1 1/2-inch baking dish, beginning and
ending with sweet potatoes. Sprinkle with the Streusel Topping. Bake
for 30 minutes at 350F. Makes 8 servings. STREUSEL TOPPING: 1/4 cup
all-purpose flour 1/4 cup firmly packed brown sugar 1/4 cup butter or
margarine 1/4 cup chopped pecans Combine all of the ingredients.
Makes about 1 cup. [Lu Clark; Ste.Genevieve, Missouri] [Christmas
Dinner: Give Mom a Break; Southern Living; November 1994] Posted by
Fred Peters.
Submitted By FRED PETERS On 11-23-94
Source from luhu.jp
for 25 minutes or until tender (do not overcook). Drain, cool and
slice into 1/4-inch-thick rounds. Combine the brown sugar, cinnamon
and nutmeg. Layer the sweet potatoes, apples and brown sugar mixture
in a lightly greased 11-7-1 1/2-inch baking dish, beginning and
ending with sweet potatoes. Sprinkle with the Streusel Topping. Bake
for 30 minutes at 350F. Makes 8 servings. STREUSEL TOPPING: 1/4 cup
all-purpose flour 1/4 cup firmly packed brown sugar 1/4 cup butter or
margarine 1/4 cup chopped pecans Combine all of the ingredients.
Makes about 1 cup. [Lu Clark; Ste.Genevieve, Missouri] [Christmas
Dinner: Give Mom a Break; Southern Living; November 1994] Posted by
Fred Peters.
Submitted By FRED PETERS On 11-23-94
Source from luhu.jp