Swiss-broccoli Chowder Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Ham hocks, or meaty ham bone
1 cup: Milk,
10 ounce: Broccoli, chopped
1 cup: Half-and-half,
1/4 cup: Water,
1 cup: Cheese, Swiss, shredded
2 tbsp: Flour, all-purpose
ds Pepper,
Directions:
Cook ham hocks in water for 1-1/2 hours or until meat falls off bone.
Drain, reserving 1-1/2 cups broth. Let ham cool; dice and set aside.
Combine broccoli and reserved ham broth in a 3-quart Dutch oven; heat
to boiling. Cover and reduce heat; simmer 5 minutes or until the
broccoli is tender.
Combine 1/4 cup water and flour, stirring well. Gradually stir flour
mixture, milk, half-and-half, and cheese into broccoli. Cook over
medium heat, stirring constantly, until thickened. Add diced ham and
pepper; heat thoroughly (do not boil).
SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 01-27-95
Source from luhu.jp
Drain, reserving 1-1/2 cups broth. Let ham cool; dice and set aside.
Combine broccoli and reserved ham broth in a 3-quart Dutch oven; heat
to boiling. Cover and reduce heat; simmer 5 minutes or until the
broccoli is tender.
Combine 1/4 cup water and flour, stirring well. Gradually stir flour
mixture, milk, half-and-half, and cheese into broccoli. Cook over
medium heat, stirring constantly, until thickened. Add diced ham and
pepper; heat thoroughly (do not boil).
SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 01-27-95
Source from luhu.jp