Taco Peppers Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6 medium: Green peppers,
-shredded, divided
15 ounce: Tamales,
1/4 cup: Onion, chopped
15 ounce: Chili, with beans
1/4 cup: Catsup,
1 cup: Cheese, sharp Cheddar,
1 1/2 cup: Tortilla chips, crushed
Directions:
Cut green peppers in half lengthwise; remove seeds.
Remove wrappers from tamales, and cut into 1/4" slices. Combine
tamales, chili, 1/2 cup sheese, onion, and catsup; stir well. Fill
peppers with tamale mixture; place in an electric skillet, and pour
1/4" hot water into skillet. Cover and simmer 25 minutes. Sprinkle
remaining cheese over peppers; top with chips. Simmer, uncovered, 1
to 2 minutes or until cheese melts.
SOURCE: Southern Living Magazine, April 1981. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 01-19-95
Source from luhu.jp
Remove wrappers from tamales, and cut into 1/4" slices. Combine
tamales, chili, 1/2 cup sheese, onion, and catsup; stir well. Fill
peppers with tamale mixture; place in an electric skillet, and pour
1/4" hot water into skillet. Cover and simmer 25 minutes. Sprinkle
remaining cheese over peppers; top with chips. Simmer, uncovered, 1
to 2 minutes or until cheese melts.
SOURCE: Southern Living Magazine, April 1981. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 01-19-95
Source from luhu.jp