Toasty Garbanzos Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 can: Garbanzo beans, drained and
1/2 t: Salt,
-rinsed, chick peas
1/2 t: Cayenne pepper, (1/4 t if
1/4 t: Ground cumin,
-you dont like them spicy)*,
Directions:
* Instead of salt and cayenne try 1 teaspoon of Cajun seasoning salt.
Turn on the broiler. In a bowl, toss the drained beans with the
seasonings. Spread onto a cookie sheet. Place under the broiler about
4 inches away from the flame. Broil for 2 minutes and stir the beans.
Broil for 2 more minutes and stir again. Broil for at least 2 more
minutes until they are golden brown and crunchy. Watch so they dont
burn. Let cool and store in an airtight container. SOURCE:* Mother
Earth News magazine, Feb/Mar 1995 POSTED BY: Jim Bodle 1/95
Submitted By JIM BODLE On 01-25-95
Source from luhu.jp
Turn on the broiler. In a bowl, toss the drained beans with the
seasonings. Spread onto a cookie sheet. Place under the broiler about
4 inches away from the flame. Broil for 2 minutes and stir the beans.
Broil for 2 more minutes and stir again. Broil for at least 2 more
minutes until they are golden brown and crunchy. Watch so they dont
burn. Let cool and store in an airtight container. SOURCE:* Mother
Earth News magazine, Feb/Mar 1995 POSTED BY: Jim Bodle 1/95
Submitted By JIM BODLE On 01-25-95
Source from luhu.jp