Twigs Recipe
Yield: 36 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Milk,
2 1/2 cup: All-purpose flour, sifted
2: Eggs, beaten
, up to 3 cups
2 tbsp: Rum, gin or vodka
Fat, for frying
1/4 cup: Sugar,
Confectioners sugar,
1/2 tsp: Salt,
Cinnamon,
Directions:
Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9
Combine milk, eggs, liquor, sugar and salt in a large bowl. MIx well.
Gradually add flour, enough to make a stiff dough. Turn out on a
floured board and knead until smooth. Roll out thinly and cut into
approximately 36 5-by-1-inch strips. Make a lengthwise slit down the
center of each strip, allowing 1 inch on each end uncut. Put one end
of the dough through the slit to form a sort of loop. Deep-fry in hot
fat (375 deg. F. on a frying thermometer), about 10 at a time, until
golden. Remove with a slotted spoon; drain. To serve, sprinkle with
confectioners sugar and cinnamon. Makes about 3 doz.
NOTES: These cookies take their name, khvorost, from the Russian
word for
: firewood kindling - twigs or branches - which they somewhat
: resemble.
From: Dan Klepach
Source from luhu.jp
Combine milk, eggs, liquor, sugar and salt in a large bowl. MIx well.
Gradually add flour, enough to make a stiff dough. Turn out on a
floured board and knead until smooth. Roll out thinly and cut into
approximately 36 5-by-1-inch strips. Make a lengthwise slit down the
center of each strip, allowing 1 inch on each end uncut. Put one end
of the dough through the slit to form a sort of loop. Deep-fry in hot
fat (375 deg. F. on a frying thermometer), about 10 at a time, until
golden. Remove with a slotted spoon; drain. To serve, sprinkle with
confectioners sugar and cinnamon. Makes about 3 doz.
NOTES: These cookies take their name, khvorost, from the Russian
word for
: firewood kindling - twigs or branches - which they somewhat
: resemble.
From: Dan Klepach
Source from luhu.jp