Venison Or Porterhouse Beef Steaks With Scotch Sour Sauce Recipe

Venison Or Porterhouse Beef Steaks With Scotch Sour Sauce Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:

SOURCE: MAINBEEF.ZIP
2 each: - Tbsp butter, divided use
1 each: - tsp Dijon mustard,
1/4 each: - cup finely chopped,
2 each: - tsp cornstarch,
-shallots,
2 each: - Tbsp water,
5 each: - cranberries, crushed
4 each: - venison Porterhouse,
1/4 each: - cup Scotch whiskey,
-steaks or 4 small beef,
3/4 each: - cup orange juice,
-Porterhouse,
2 each: - Tbsp lemon juice,
Steaks,
2 each: - Tbsp red currant jelly,

Directions:

Combine 1 Tbsp butter, shallots and berries in a 2 cup glass measure.
Cover with vented plastic wrap. Microwave on high for 2 minutes. Add
Scotch whiskey and microwave on high 1 minute or until boiling. Stir
in orange juice, lemon juice, jelly and mustard. Microwave on high 2
minutes or until boiling. Combine cornstarch with water. Stir into
sauce; microwave on high 1 minute or until boiling; set aside.
Preheat a microwave browning dish according to the maximum time given
in manufacturers directions. Rub remaining 1 Tbsp butter over
surface. Immediately, press venison or beef onto hot surface. When
brown, turn over. Microwave on high 2 minutes or to desired doneness.
Do not overcook. Serve immediately with sauce. Serves 4. Submitted By
LAWRENCE KELLIE On 01-09-95


Source from luhu.jp