Whole Wheat Bread Hitachi Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
****Extra Large Loaf****,
3 T: Sugar,
11 1/2 ounce: Tap water, 1 7/16 cups
1 1/2 T: Butter,
3 1/2 cup: Bread flour,
1 1/2 T: Dried milk,
1/2 cup: Whole wheat flour,
1 1/2 t: Dry yeast or,
2 t: Salt,
2 t: Dry yeast Bread Rapid,
4 T: Sugar,
****Medium Loaf****,
2 T: Butter,
3/4 cup: Tap water,
2 T: Dry milk,
1 3/4 cup: Bread flour,
2 t: Dry yeast or,
1/4 cup: Whole wheat flour,
3 t: Dry yeast Bread Rapid,
1 t: Salt,
****Large Loaf****,
2 T: Sugar,
1 1/8 cup: Tap water,
1 T: Butter,
2 2/3 cup: Bread flour,
1 T: Dry milk,
3/8 cup: Whole wheat flour,
1 t: Dry yeast or,
1 1/2 t: Salt,
2 t: Dry yeast Bread Rapid,
Directions:
Pour water in bread pan, then all dry ingredients except yeast. Place
Dry yeast on top of flour away from water. Return bread pan to
bakery. Close lid and plug into a receptacle. Set controls per
machine instructions.
Source: Hitachi Automatic Home Bakery Cookbook From: Wayne Long,
Tulsa, Oklahoma
Submitted By MICHELLE BRUCE On 01-06-95
Source from luhu.jp
Dry yeast on top of flour away from water. Return bread pan to
bakery. Close lid and plug into a receptacle. Set controls per
machine instructions.
Source: Hitachi Automatic Home Bakery Cookbook From: Wayne Long,
Tulsa, Oklahoma
Submitted By MICHELLE BRUCE On 01-06-95
Source from luhu.jp