3 Beans Salad Recipe
Yield: 6 -8 servinRecipe by luhu.jp
Ingredients:
1 1/2 cup: Red kidney beans, canned,
2 small: Green peppers, seeded and
-drained,
-chopped,
1 cup: Chick peas, canned, drained 1 1/4 ts Salt
1 cup: Green beans, canned, drained
Dash pepper,
1/2 cup: Onion, finely chopped
1/3 cup: Red wine vinegar,
1/4 tsp: Garlic powder,
1 tsp: Sugar,
1 1/2 tbsp: Parsley, chopped
1/2 cup: Vegetable oil,
Directions:
Using a strainer or colander, rinse drained kidney beans and
chick-peas under cold running water. Pat dry with paper towels. In
large bowl, combine kidney beans, chick-peas, green-beans, onion,
garlic powder, green pepper, and salt and pepper; mix well. In small
bowl, combine vinegar, sugar, and oil. Pour dressing over beans and
toss. Let salad stand for an hour before serving. (If salad must
stand longer, refrigerate.) Submitted By FLEURETTE DELISLE On
02-06-95
Source from luhu.jp
chick-peas under cold running water. Pat dry with paper towels. In
large bowl, combine kidney beans, chick-peas, green-beans, onion,
garlic powder, green pepper, and salt and pepper; mix well. In small
bowl, combine vinegar, sugar, and oil. Pour dressing over beans and
toss. Let salad stand for an hour before serving. (If salad must
stand longer, refrigerate.) Submitted By FLEURETTE DELISLE On
02-06-95
Source from luhu.jp