5lb Fudge Recipe
Yield: 5 poundsRecipe by luhu.jp
Ingredients:
4 1/2 cup: Sugar,
12 ounce: Chocolate chips,
Can condensed milk,
16 ounce: Hersheys chocolate bars,
1 1/2 Sticks: butter,
Nuts to taste,
16 ounce: Marshmallow cream,
Directions:
Break up chocolate bars into a VERY large heatproof bowl. Add
chocolate chips. Mix in marshmallow cream. Reserve.
In large pan place sugar, condensed milk, and 1 1/2 sticks of butter
(3/4 cup). Bring to a boil and boil for 5 minutes. Immediately pour
over reserved chocolate/marshmallow cream mixture.
Stir like crazy until blended (this is often a two person operation!)
Add nuts if you wish. (I prefer black walnuts, but too pricey unless
you have a tree or a friend nearby with one. Otherwise good old
english walnuts have to do)
"Pour" (push) into a well buttered 1/2 sheet cake pan (12" x 18").
Makes about 5 lbs.
From the kitchen of Ellen DeForrest 1983
Submitted By ANNE MCREARY On 02-01-95
Source from luhu.jp
chocolate chips. Mix in marshmallow cream. Reserve.
In large pan place sugar, condensed milk, and 1 1/2 sticks of butter
(3/4 cup). Bring to a boil and boil for 5 minutes. Immediately pour
over reserved chocolate/marshmallow cream mixture.
Stir like crazy until blended (this is often a two person operation!)
Add nuts if you wish. (I prefer black walnuts, but too pricey unless
you have a tree or a friend nearby with one. Otherwise good old
english walnuts have to do)
"Pour" (push) into a well buttered 1/2 sheet cake pan (12" x 18").
Makes about 5 lbs.
From the kitchen of Ellen DeForrest 1983
Submitted By ANNE MCREARY On 02-01-95
Source from luhu.jp