A To Z Muffins Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 each: cup all purpose flour,
-peeled & shredded,
cup regular or quick,
1 medium: Zucchini, grated
-cooking oats,
1 each: Preheat the oven to 375F.,
2 t: Baking powder,
-Liine a muffin tin with,
tsp. baking soda,
-paper baking cups.,
1 t: Cinnamon,
2 each: In a medium bowl, combine
1/3 cup: Packed brown sugar,
-the flour, oats, powder,
cup safflower oil,
-soda and cinnamon.,
1 each: Egg,
3 each: In a large bowl, combine
1 each: Tart-sweet cooking apple,
-the brown sugar, oil and
-such as Granny Smith,
-egg. Whisk until,
Directions:
well blended. Stir in the apple and zucchini. Add all at once to the
dry ingredients. Stir only to moistened;the batter should be slightly
lumpy. 4. Spoon the batter evenly into the prepared pan. Bake 20-25
minutes. Remove the muffins from the tin and cool on a wire rack.
From "Great Grains" by Linda Drachman & Peter Wynne AR/95
Submitted By APRIL ROCHE On 02-07-95
Source from luhu.jp
dry ingredients. Stir only to moistened;the batter should be slightly
lumpy. 4. Spoon the batter evenly into the prepared pan. Bake 20-25
minutes. Remove the muffins from the tin and cool on a wire rack.
From "Great Grains" by Linda Drachman & Peter Wynne AR/95
Submitted By APRIL ROCHE On 02-07-95
Source from luhu.jp