Beef And Beer Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
4 lbs: Boneless chuck,
2: Onions, lg, thinly sliced
12: Nushrooms, cut into chunks
1 1/2 tbsp: Catsup,
Salt & pepper,
2: Green peppers, lg, sliced
1 1/2 can: Beer,
1 tbsp: Prepared mustard,
Directions:
Salt & pepper meat and brown lightly in heavy skillet. Add onions,
pepper and mushrooms and brown lightly. Pour beer over all, stir in
catsup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2
hours or until meat is tender. Mrs. Harold T. Cook
Source from luhu.jp
pepper and mushrooms and brown lightly. Pour beer over all, stir in
catsup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2
hours or until meat is tender. Mrs. Harold T. Cook
Source from luhu.jp
Tags
Meat