Bengali Panch Phoron Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INDIA
1 tbsp: Cumin seeds,
1 tbsp: Nigella seeds,
1 tbsp: Fennel seeds,
-, black onion seeds
1 tbsp: Black mustard seeds,
1 tbsp: Fenugreek seeds,
Directions:
Mix all the spices together. Use to flavor pulses and vegetable
dishes. Stored in an airtight container, it will keep for 3-4 months.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 82
Submitted By DIANE LAZARUS On 02-16-95
Source from luhu.jp
dishes. Stored in an airtight container, it will keep for 3-4 months.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 82
Submitted By DIANE LAZARUS On 02-16-95
Source from luhu.jp
Tags
Herbs/spice