Broiled Salmon With Spicy Maple Basting Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
6 tbsp: Maple syrup, (Grade B) or
2: Garlic clove, (s), minced
Grade A maple syrup,
1 tsp: Dried hot red pepper flakes,
-flavored with,
-or to taste,
3 Drops: maple extract,
1/4 tsp: Salt,
1/2 cup: Water,
4: 1" thick salmon fillets,
2 tbsp: Ginger, peeled and minced
-, 6 oz ea
Directions:
In small heavy saucepan combine maple syrup, water, ginger, garlic,
red pepper flakes, and salt and simmer until reduced to about
cup.
Cool basting sauce.
Preheat broiler.
Arrange salmon, skin side down, on oiled rack of broiler pan and
season with salt. Brush with sauce and broil until just cooked
through, about 6 minutes more.
Gourmet Magazine February 1995
Submitted By DIANE LAZARUS On 02-08-95
Source from luhu.jp
red pepper flakes, and salt and simmer until reduced to about
cup.
Cool basting sauce.
Preheat broiler.
Arrange salmon, skin side down, on oiled rack of broiler pan and
season with salt. Brush with sauce and broil until just cooked
through, about 6 minutes more.
Gourmet Magazine February 1995
Submitted By DIANE LAZARUS On 02-08-95
Source from luhu.jp