Burgundy Mushrooms - Butter Busters^ Recipe
Yield: 10 ----------Recipe by luhu.jp
Ingredients:
3 lbs: Fresh mushrooms,
2 t: Beef bouillon,
2 cup: Liquid Butter buds,
1 large: Onion, chopped
1/2 t: Pepper,
2 cup: Burgundy wine or cooking,
1 t: Garlic powder,
-wine, can use sherry
Directions:
Saute onions in Butter Buds until soft, about 5 minutes. Add sliced,
cleaned mushrooms and cook 20-30 minutes. Add wine, pepper, garlic
powder and beef bouillon. Simmer about 20 minutes. Serve on top of
chicken breasts or mixed in with wild rice as a side dish. (Mushrooms
may be prepared in microwave to reduce preparation time). Per
serving: 98cal., 0.5g fat (5%), 0mg chol., 2g fiber, 3g rpo., 11g
carb., 467mg sod. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5
Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-21-95
Source from luhu.jp
cleaned mushrooms and cook 20-30 minutes. Add wine, pepper, garlic
powder and beef bouillon. Simmer about 20 minutes. Serve on top of
chicken breasts or mixed in with wild rice as a side dish. (Mushrooms
may be prepared in microwave to reduce preparation time). Per
serving: 98cal., 0.5g fat (5%), 0mg chol., 2g fiber, 3g rpo., 11g
carb., 467mg sod. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5
Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-21-95
Source from luhu.jp