Chicken Fried Steak And Gravy Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
STEAK
4 lbs: Round Steak, 1/2-inch Thick
1/4 tsp: Black Pepper,
1 cup: Milk,
1/4 tsp: Salt,
1 cup: Flour, unbleached
Milk,
GRAVY
4 tbsp: :Fat,
1 quart: Milk,
4 tbsp: Flour, unbleached
Directions:
Tenderize round steak. Dip in milk & then flour, salt & pepper to
taste. Fry in deep fat at approcimately 375 Degrees F. until golden
brown. After steak is done, pour off fat leaving about 4 T in pan.
Add 4 T flour. Stir until smooth. Add 1 qt milk. Stir & cook until
thickened for steak gravy. From New Mexcio bbs... Enjoy! Kevin Wilson
MHDT47A
Source from luhu.jp
taste. Fry in deep fat at approcimately 375 Degrees F. until golden
brown. After steak is done, pour off fat leaving about 4 T in pan.
Add 4 T flour. Stir until smooth. Add 1 qt milk. Stir & cook until
thickened for steak gravy. From New Mexcio bbs... Enjoy! Kevin Wilson
MHDT47A
Source from luhu.jp
Tags
Meat