Chicken In Wine Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/4 lbs: Boneless skinless chicken,
1 centiliter: Garlic, minced
1 cup: Rose wine,
1 tsp: Ground ginger,
1/4 cup: Soy sauce,
1/4 tsp: Dried oregano,
2 tbsp: Plus 2 ts vegetable oil,
1 tbsp: Firmly packed brown sugar,
2 tbsp: Water,
Directions:
In a cover baking dish or casserole, combine all ingredients. Bake,
covered, one hour. Refrigerate overnight. Reheat before serving.
Per serving: 34g protein, 11g fat, 5g carb., 1419mg sodium, 82mg
chol., 275 calories.
Submitted By SUE ELTINGH On 02-15-95
Source from luhu.jp
covered, one hour. Refrigerate overnight. Reheat before serving.
Per serving: 34g protein, 11g fat, 5g carb., 1419mg sodium, 82mg
chol., 275 calories.
Submitted By SUE ELTINGH On 02-15-95
Source from luhu.jp