Chocolate Caramel Nut Frosting Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Brown sugar, packed
Coarsely chopped,
4 tbsp: Butter,
6 ounce: Semisweet chocolate,
1/2 cup: Heavy cream,
Chips,
1/3 cup: Blanched almonds,
Directions:
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:08
1. In a medium saucepan, combine brown sugar, butter, and cream.
Bring to a boil, stirring often, over medium heat. Reduce heat to low
and simmer 3 mins. Stir in nuts.
2. Let cool completely. Stir in chocolate chips; frosting will be
chunky.
Source from luhu.jp
Preparation Time: 0:08
1. In a medium saucepan, combine brown sugar, butter, and cream.
Bring to a boil, stirring often, over medium heat. Reduce heat to low
and simmer 3 mins. Stir in nuts.
2. Let cool completely. Stir in chocolate chips; frosting will be
chunky.
Source from luhu.jp