Chocolate Chip Glaze Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: SEMISWEET CHCOLATE PIECES,
2 T: BUTTER,
1 T: LIGHT CORN SYRUP,
Directions:
HEAT ALL INGREDIENTS OVER LOW HEAT, STIRRING CONSTANTLY, UNTIL
CHOCOLATE IS MELTED. COOL SLIGHTLY.
Submitted By MEG ANTCZAK On 02-13-95
Source from luhu.jp
CHOCOLATE IS MELTED. COOL SLIGHTLY.
Submitted By MEG ANTCZAK On 02-13-95
Source from luhu.jp