Chocolate Chip Pecan Pie Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3: Eggs,
1 1/3 cup: Pecans, chopped
2/3 cup: Sugar,
6 ounce: Semisweet chocolate chips,
1/2 tsp: Salt,
1: Pie crust, 9 inch
5 tbsp: Butter, melted
, store-bought/homemade
1 cup: Dark corn syrup,
Whipped cream,
Directions:
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 1:05
1. Preheated oven to 375
F. In a medium bowl, whisk together eggs,
sugar, salt, melted butter, and corn syrup until well mixed. Stir in
pecans and chocolate chips.
2. Turn into unbaked crust. Bake 40 to 50 mins, or until browned.
Serve warm, topped with whipped cream.
Source from luhu.jp
Preparation Time: 1:05
1. Preheated oven to 375
F. In a medium bowl, whisk together eggs,
sugar, salt, melted butter, and corn syrup until well mixed. Stir in
pecans and chocolate chips.
2. Turn into unbaked crust. Bake 40 to 50 mins, or until browned.
Serve warm, topped with whipped cream.
Source from luhu.jp