Chocolate Chunk Raspberry Jam Topping Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
16: Red raspberry jam, seedless
6 ounce: Bittersweet, semisweet or
1/3 cup: Chambord, grand marnier,
-- white chocolate, cut
-- or dark rum,
-- in 1/2" chunks,
Directions:
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:10 In a small bowl, stir together jam and
Chanbord until well blended and smooth. Stir in chocolate chunks.
Store in a tightly covered container in refrigerator. Serve spooned
over ice cream, cake slices, or chocolate mousse.
Source from luhu.jp
Preparation Time: 0:10 In a small bowl, stir together jam and
Chanbord until well blended and smooth. Stir in chocolate chunks.
Store in a tightly covered container in refrigerator. Serve spooned
over ice cream, cake slices, or chocolate mousse.
Source from luhu.jp
Tags
Chocolate