Chocolate Mint Crinkles Recipe
Yield: 50 servingsRecipe by luhu.jp
Ingredients:
1 Stick: butter, softened
2 cup: Flour,
1 1/3 cup: Granulated sugar,
2 tsp: Baking powder,
4: Eggs,
1/4 tsp: Salt,
2 tsp: Vanilla extract,
1 package: , (10 oz) semisweet chocolate
4 ounce: Unsweetened chocolate square,
-- chips, mint
-- melted,
1 cup: Powdered sugar, sifted
Directions:
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 1:39 1. In a large bowl, combine butter, granulated
sugar, eggs, and vanilla. Beat with an electric mixer on medium speed
until light and fluffy, 2 to 3 mins. Add melted unsweetened chocolate
and beat until well blended. Add flour, baking powder, and salt; beat
to mix well. Stir in mint chocolate chips. Cover and refrigerate 1
hour or longer to firm up dough. 2. To bake cookies, preheat oven to
350 F. Shape dough into 50 (1 1/4-inch) balls. Roll balls in powdered
sugar to coat. Palce 2 inches apart on greased cookie sheets. 3. Bake
9 mins. Do not overbake. Cookies will be soft, but will firm up as
they cool. Let cookies cool 2 mins on pans. then remove to wire racks
to cool completely.
Source from luhu.jp
Preparation Time: 1:39 1. In a large bowl, combine butter, granulated
sugar, eggs, and vanilla. Beat with an electric mixer on medium speed
until light and fluffy, 2 to 3 mins. Add melted unsweetened chocolate
and beat until well blended. Add flour, baking powder, and salt; beat
to mix well. Stir in mint chocolate chips. Cover and refrigerate 1
hour or longer to firm up dough. 2. To bake cookies, preheat oven to
350 F. Shape dough into 50 (1 1/4-inch) balls. Roll balls in powdered
sugar to coat. Palce 2 inches apart on greased cookie sheets. 3. Bake
9 mins. Do not overbake. Cookies will be soft, but will firm up as
they cool. Let cookies cool 2 mins on pans. then remove to wire racks
to cool completely.
Source from luhu.jp
Tags
Chocolate