Chocolate Mocha Chip Cookies Recipe
Yield: 54 servingsRecipe by luhu.jp
Ingredients:
2 Sticks: butter,
1 tbsp: Instant coffee powder,
1 3/4 cup: Sugar,
--, see note below
2: Eggs,
1 3/4 cup: Flour,
1 tsp: Vanilla extract,
ds Salt,
4: 1-oz unsweetened chocolate,
2 cup: Walnuts, chopped
Squares, melted
12 ounce: Semisweet chocolate chips,
Directions:
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:32 1. Preheat oven to 350 F. In a large bowl,
beat butter and sugar with an electric mixer on medium until light
and fluffy, about 2 mins. Beat in eggs and vanilla and beat 1 to 2
mins. longer. Add melted chocolate and dissolved coffee and beat 1
min, until thoroughly blended. Beat in flour and salt until well
blended. 2. Stir in walnuts and chocolate chips. Drop by
tablespoonfuls 2 inches apart onto ungreased cookie sheets. 3. Bake
10 to 12 mins, or until barely set. Let cookies cool on pans 5 mins
before removing to wire racks to let cool completely.
NOTE: DISSOLVE COFFEE IN 1 TBS BOILING WATER.
Source from luhu.jp
Preparation Time: 0:32 1. Preheat oven to 350 F. In a large bowl,
beat butter and sugar with an electric mixer on medium until light
and fluffy, about 2 mins. Beat in eggs and vanilla and beat 1 to 2
mins. longer. Add melted chocolate and dissolved coffee and beat 1
min, until thoroughly blended. Beat in flour and salt until well
blended. 2. Stir in walnuts and chocolate chips. Drop by
tablespoonfuls 2 inches apart onto ungreased cookie sheets. 3. Bake
10 to 12 mins, or until barely set. Let cookies cool on pans 5 mins
before removing to wire racks to let cool completely.
NOTE: DISSOLVE COFFEE IN 1 TBS BOILING WATER.
Source from luhu.jp
Tags
Chocolate