Chocolate Pecan Pastry Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 Stick: butter, cut in tbs.
1 tbsp: Sugar,
1 tbsp: Butter-flavored shortening,
1 tsp: Salt,
1 cup: Flour,
1/4 cup: Pecans, ground
1/4 cup: Unsweetened cocoa powder,
Directions:
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:10
In a food processor, combine butter, shortening, flour, cocoa, sugar,
salt, and pecans. Process with on and off turns until mixture
resembles coarse meal, about 30 secs. With machine on, add 2 to 3 Tbs
cold water through feed tube. Process until dough forms a ball.
Refrigerate until ready to use.
Source from luhu.jp
Preparation Time: 0:10
In a food processor, combine butter, shortening, flour, cocoa, sugar,
salt, and pecans. Process with on and off turns until mixture
resembles coarse meal, about 30 secs. With machine on, add 2 to 3 Tbs
cold water through feed tube. Process until dough forms a ball.
Refrigerate until ready to use.
Source from luhu.jp