Chocolate Pecan Pie Squares Recipe

Chocolate Pecan Pie Squares Recipe

Yield: 54 servings
Recipe by luhu.jp

Ingredients:
2 cup: Flour,
3 tsp: Vanilla extract,
1 1/4 cup: Granulated sugar,
6 ounce: Semisweet chocolate chips,
2 Sticks: butter, cut-up,
2/3 cup: Light brown sugar, packed
-- softened,
1/2 cup: Heavy cream,
3 tbsp: Butter, melted
1/3 cup: Light corn syrup,
1: Egg,
3 cup: Pecans, chopped

Directions:

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 1:05 1. Preheat oven to 350 F. To make crust, in a
food processor, combine flour and 1/2 cup granulated sugar. Add 2
sticks softened butter and process until mixture is in fine crumbs.
With machine on, add egg and 2 tsp vanilla through feed tube. Process
just until dough leaves sides of bowl and masses together. 2. Press
dough evenly over bottom of a foil-lined 10 x 15-inch jelly-roll pan.
Bake 15 to 17 mins, or until just golden. 3. Remove from oven and
sprinkle evenly with chocolate chips. Return to oven 1 to 2 mins to
melt chips. Spread melted chocolate over crust. 4. In a large bowl,
combine remaining 3/4 cup granulated sugar, brown sugar, cream, corn
syrup, melted butter, and remaining 1 tsp vanilla. Mix well. Stir in
pecans. Carefully spoon pecan topping over chocolate on crust. 5.
Bake 25 to 30 mins, or until golden. Let cool in pan 1 hour before
cutting into 54 squares.


Source from luhu.jp