Yugeno (peruvian Brandy With Orange Juice) Recipe
Yield: 1 cocktailRecipe by luhu.jp
Ingredients:
1 1/2 ounce: Orange juice, fresh
4: Ice cubes,
1 1/2 ounce: Pisco, Peruvian brandy
4 oz.: cocktail glass, cold
Directions:
Combine the orange juice, pisco and ice cubes in a mixing glass, and
place a bar shaker on top of the glass. Grasping the glass and shaker
firmly together with both hands, shake them vigorously 9 or 10 times.
Remove the shaker, and place a strainer over the mixing glass. Then
pour the yugeno into a chilled cocktail glass.
105 of 108
Source: Time Life Series: Latin American Cooking
MMed by: earl.cravens@salata.com
Submitted By EARL CRAVENS On 12-24-94
Source from luhu.jp
place a bar shaker on top of the glass. Grasping the glass and shaker
firmly together with both hands, shake them vigorously 9 or 10 times.
Remove the shaker, and place a strainer over the mixing glass. Then
pour the yugeno into a chilled cocktail glass.
105 of 108
Source: Time Life Series: Latin American Cooking
MMed by: earl.cravens@salata.com
Submitted By EARL CRAVENS On 12-24-94
Source from luhu.jp