Zucchini Carrot Casserole Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 can: Chicken mushroom soup,
1/4 cup: Chopped onion,
1/2 cup: Sour cream,
2 cup: Herb croutons,
4 cup: Sliced cooked zucchini,
1/4 cup: Butter, melted
1 cup: Shredded carrot,
Directions:
Mix first 5 ingredients and place in greased baking dish. Sprinkle
croutons over top, and drizzle melted margarine over top. Bake in
350F oven for 30 minutes, or until croutons are crisp and browned.
Makes 6 cups. Origin: My mom, Shirley Whittaker. Shared by: Sharon
Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-24-95
Source from luhu.jp
croutons over top, and drizzle melted margarine over top. Bake in
350F oven for 30 minutes, or until croutons are crisp and browned.
Makes 6 cups. Origin: My mom, Shirley Whittaker. Shared by: Sharon
Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-24-95
Source from luhu.jp