Crab Meat And Shrimp Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
8 each: Extra large jumbo shrimp,
1/2 t: Salt,
-cleaned,
1/8 t: Pepper,
1 cup: Crab meat,
1 each: Egg,
1 T: Mayonnaise,
1 T: Water,
1 t: Chopped parsley,
1 cup: Fine bread crumbs,
Directions:
Cut three quarters of the way through the shrimp. Mix the crab meat
with the mayonnaise, parsley, salt and pepper and fill the shrimp
cavities with this mixture. Beat egg with water and dip each filled
shrimp into the mixture. Roll in bread crumbs. Fry in a basket in
deep fat for 3 to 4 minutes. Serves: 3 - 4
Submitted By PAT STOCKETT On 02-09-95
Source from luhu.jp
with the mayonnaise, parsley, salt and pepper and fill the shrimp
cavities with this mixture. Beat egg with water and dip each filled
shrimp into the mixture. Roll in bread crumbs. Fry in a basket in
deep fat for 3 to 4 minutes. Serves: 3 - 4
Submitted By PAT STOCKETT On 02-09-95
Source from luhu.jp