Indian Spiced Lentils With Kale Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Masoor dal,
1/2 tsp: Ground cumin seeds,
-picked over and rinsed,
1/2 tsp: Ground mustard,
1 tsp: Salt,
1/4 tsp: Hot red pepper flakes,
1 lbs: Kale, stemmed, washed
-more to taste,
-leaves coarsely chopped,
2: Garlic clove, (s), minced
2 tbsp: Butter,
2 tsp: Ginger, minced
1 tsp: Ground coriander seeds,
Directions:
1. Bring lentils, 6 cups water and salt to a boil in a medium
saucepan; boil for 5 minutes. Reduce heat; simmer until lentils are
tender but still hold their shape, 20-25 minutes, adding kale during
last 5 minutes of cooking. Drain, reserving 1 cup of cooking liquid.
2. Meanwhile, heat butter in large skillet over medium heat. Add next
four ingredients; saut to develop flavors, about 1 minute. Add
garlic and ginger; saut until softened and fragrant, about 2
minutes. Add lentils and kale and reserved cooking liquid. Simmer to
blend flavors, about 5 minutes. Adjust seasoning and serve.
Cooks Illustrated March/April 1995
Submitted By DIANE LAZARUS On 02-10-95
Source from luhu.jp
saucepan; boil for 5 minutes. Reduce heat; simmer until lentils are
tender but still hold their shape, 20-25 minutes, adding kale during
last 5 minutes of cooking. Drain, reserving 1 cup of cooking liquid.
2. Meanwhile, heat butter in large skillet over medium heat. Add next
four ingredients; saut to develop flavors, about 1 minute. Add
garlic and ginger; saut until softened and fragrant, about 2
minutes. Add lentils and kale and reserved cooking liquid. Simmer to
blend flavors, about 5 minutes. Adjust seasoning and serve.
Cooks Illustrated March/April 1995
Submitted By DIANE LAZARUS On 02-10-95
Source from luhu.jp