Irish Casserole Recipe
Yield: 4 - 6 folksRecipe by luhu.jp
Ingredients:
1/2 cup: Onion, chopped
1 package: Green beans, frozen cut
1/3 cup: Green onions, chopped
-cooked,
1/4 cup: Mushrooms, sliced;(4-oz can)
2 cup: To 4 cup mashed potatoes,
3 tbsp: Margarine,
-, (you can use instant mashed
6: To 8 weiners, (depending
-if you wish),
-on size of family) cut into,
1/2 cup: Cheese, grated
-1/2: " slices,
Directions:
Saute onion, green pepper and mushrooms in margarine about 5 minutes.
Add weiners, brown lightly. Remove from heat; add beans. Stir hot
mashed potatoes into weiner-bean mixture, mixing well. Sprinkle
cheese over mixture. Bake a 375 degrees for 20 to 30 minutes. Serves
4 to 6 minutes. Source: Betsy Wood, Our Daily Bread, Westmister
Presbyterian Church. Escondido, CA. Brought to you and your via Nancy
OBrion and her Meal-Master.
Submitted By NANCY OBRION On 02-11-95
Source from luhu.jp
Add weiners, brown lightly. Remove from heat; add beans. Stir hot
mashed potatoes into weiner-bean mixture, mixing well. Sprinkle
cheese over mixture. Bake a 375 degrees for 20 to 30 minutes. Serves
4 to 6 minutes. Source: Betsy Wood, Our Daily Bread, Westmister
Presbyterian Church. Escondido, CA. Brought to you and your via Nancy
OBrion and her Meal-Master.
Submitted By NANCY OBRION On 02-11-95
Source from luhu.jp