Italian Bread (1 1/2 Lb) Recipe
Yield: 1 loafRecipe by luhu.jp
Ingredients:
1 1/4 cup: Water,
3 cup: Bread flour,
1 1/2 t: Sugar,
2 t: Yeast,
1/2 t: Salt,
Directions:
Add a tbsp or so of water if dough appears dry. Bake on basic or
french bread cycle.
Submitted By MEG ANTCZAK On 02-07-95
Source from luhu.jp
french bread cycle.
Submitted By MEG ANTCZAK On 02-07-95
Source from luhu.jp