Italian Bread (1 1/2 Lb) Recipe

Italian Bread (1 1/2 Lb) Recipe

Yield: 1 loaf
Recipe by luhu.jp

Ingredients:
1 1/4 cup: Water,
3 cup: Bread flour,
1 1/2 t: Sugar,
2 t: Yeast,
1/2 t: Salt,

Directions:

Add a tbsp or so of water if dough appears dry. Bake on basic or
french bread cycle.
Submitted By MEG ANTCZAK On 02-07-95


Source from luhu.jp