Jeans Yummy Chocolate Fudge Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 tsp: Vanilla,
2 cup: Sm. Marshmellows,
2 cup: Nuts, chopped fine
3 1/2 cup: Sugar,
1 cup: Oleo,
14 1/2 ounce: Evaporated milk,
3 cup: Chocolate chips,
Directions:
In a large bowl mix the first 5 ingredients together. In a
saucepan, combine milk and sugar and bring to a boil over medium
heat. Stir constantly for 10 to 12 minutes. Add to large bowl,
stirring to make sur mixture is mixed completely. Pour into a
greased pan. (Pan size depends on how thick you want the fudge. I
usually make several pans a one time and use a 8 x 8 inch pan.)
Refrigerate for 3 to 4 hours. Cut into squares and store covered in
fridg. Yields about 2# fudge.
Shared by Jean Ramsay
Submitted By LOU RAMSAY On 02-12-95
Source from luhu.jp
saucepan, combine milk and sugar and bring to a boil over medium
heat. Stir constantly for 10 to 12 minutes. Add to large bowl,
stirring to make sur mixture is mixed completely. Pour into a
greased pan. (Pan size depends on how thick you want the fudge. I
usually make several pans a one time and use a 8 x 8 inch pan.)
Refrigerate for 3 to 4 hours. Cut into squares and store covered in
fridg. Yields about 2# fudge.
Shared by Jean Ramsay
Submitted By LOU RAMSAY On 02-12-95
Source from luhu.jp