Jiffy Coconut Macaroons Recipe
Yield: 44 servingsRecipe by luhu.jp
Ingredients:
1 package: , (14 oz) coconut
-- milk,
-- shredded or flaked,
2 tsp: Vanilla extract,
1 can: , (14 oz) sweetened condensed
6 ounce: Semisweet chocolate chips,
Directions:
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:20 1. Preheat oven to 350 F. In a large bowl, mix
together coconut, sweetened condensed milk, and vanilla until well
blended. Stir in chocolate chips. 2. Drop by teaspoonfuls onto 2
well-greased, foil-lined cookie sheets. Bake 8 to 10 mins, or until
golden around edges. 3. Carefully remove from cookie sheets
immediately to avoid sticking.
Source from luhu.jp
Preparation Time: 0:20 1. Preheat oven to 350 F. In a large bowl, mix
together coconut, sweetened condensed milk, and vanilla until well
blended. Stir in chocolate chips. 2. Drop by teaspoonfuls onto 2
well-greased, foil-lined cookie sheets. Bake 8 to 10 mins, or until
golden around edges. 3. Carefully remove from cookie sheets
immediately to avoid sticking.
Source from luhu.jp
Tags
Chocolate