Jims Hot Maple Bbq Sauce Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 medium: Jalapeno peppers, chopped
1/4 t: Basil,
-, optional
1/4 t: Salt,
2 small: Cloves Garlic, minced
3 cup: Tomato juice,
1/4 cup: Onion, chopped
1/2 cup: Maple syrup,
Directions:
In a saucpan, Combine all ingredients except maple syrup. Bring to a
boil; reduce heat and simmer until reduced by half. Add maple syrup;
bring to a boil. Reduce heat and simmer until it reaches desired
thickness. Strain and bottle. As with any tomato sauce, this will
burn on the bbq. So baste in the last 5 minutes of cooking. Its best
if injected into chicken or into a beef roast and basted in last 5
minutes as above. Yield: 6-8 ounces, depending on thickness. Note:
This gets better as it ages. Will keep in refrigerator up to a month.
This is also good on hamburgers, hot dogs, sausage and ribs. I make
this both with and without jalapeno, for our fire department chicken
bbq each year. They always run out of chicken and last year they did
1,000 chickens. SOURCE:*Jim Bodle POSTED BY: Jim Bodle 3/94, 2/95
Submitted By JIM BODLE On 02-15-95
Source from luhu.jp
boil; reduce heat and simmer until reduced by half. Add maple syrup;
bring to a boil. Reduce heat and simmer until it reaches desired
thickness. Strain and bottle. As with any tomato sauce, this will
burn on the bbq. So baste in the last 5 minutes of cooking. Its best
if injected into chicken or into a beef roast and basted in last 5
minutes as above. Yield: 6-8 ounces, depending on thickness. Note:
This gets better as it ages. Will keep in refrigerator up to a month.
This is also good on hamburgers, hot dogs, sausage and ribs. I make
this both with and without jalapeno, for our fire department chicken
bbq each year. They always run out of chicken and last year they did
1,000 chickens. SOURCE:*Jim Bodle POSTED BY: Jim Bodle 3/94, 2/95
Submitted By JIM BODLE On 02-15-95
Source from luhu.jp