Mashed Potatoes Diablo Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
8: Potatoes, peeled
1 tbsp: Dijon mustard,
1 cup: Milk, soy or low-fat
1 tsp: Turmeric,
2 tbsp: Butter or margarine,
1 dash: Cayenne pepper or to taste,
2 tsp: Lemon juice,
2 tbsp: Parsley, chopped
Directions:
Place potatoes in large saucepan with enough salted cold water to
cover. Boil until tender when pierced with a fork, about 30 minutes.
Drain.
Mash potaoes. mix in enough milk to make potatoes moist and fluffy.
Stir in remaining ingredients. Serve warm.
Vegetarian Gourmet Spring 1995
Submitted By DIANE LAZARUS On 02-17-95
Source from luhu.jp
cover. Boil until tender when pierced with a fork, about 30 minutes.
Drain.
Mash potaoes. mix in enough milk to make potatoes moist and fluffy.
Stir in remaining ingredients. Serve warm.
Vegetarian Gourmet Spring 1995
Submitted By DIANE LAZARUS On 02-17-95
Source from luhu.jp
Tags
Vegetable