Master Recipe For Steamed Leeks Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: Leeks, trimmed
-soaked and rinsed well,
Directions:
Arrange leeks in a single layer in a steamer basket or steamer insert.
Carefully place basket over pot of vigorously boiling water, cover and
steam until tip of knife inserted in thickest part of leek meets no
resistance, about 10 minutes for leeks 3/4 inch thick, about 12
minutes for leeks 1
inch thick.
Cooks Illustrated March/April 1995
Submitted By DIANE LAZARUS On 02-10-95
Source from luhu.jp
Carefully place basket over pot of vigorously boiling water, cover and
steam until tip of knife inserted in thickest part of leek meets no
resistance, about 10 minutes for leeks 3/4 inch thick, about 12
minutes for leeks 1
inch thick.
Cooks Illustrated March/April 1995
Submitted By DIANE LAZARUS On 02-10-95
Source from luhu.jp
Tags
Vegetable