Mexican Lasagna #2 Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ground chuck,
1 tsp: Salt,
1 cup: Cottage cheese,
1 package: Tortilla chips, 10 oz.
1 Sm.: Onion, chopped
-crushed,
1 can: Green chiles, sm. can
1 cup: Sour cream,
3 can: Tomato sauce, 8 oz. ea.
1/2 lbs: Cheddar cheese, grated
1 can: Slice black olives, sm. can
1/4 tsp: Garlic powder,
Directions:
Preheat oven to 350 deg. Combine sour cream, cottage cheese,
garlic powder and green chiles and set aside. Brown Meat and onions.
Add tomato sauce, olives and salt. Layer in greased casserole --
tortilla chips, meat, sour cream mixture and cheese. Bake 20 -30
min. until hot and bubbly.
From Bumgarner Family Recipes Submitted by Mary Bumgarner Jacoby
posted on COOKING echo by Bud Cloyd MM0320-4.zip Short Circuit BBS
Massillon, Ohio (216) 832-1116 From: Brian Daoust Date: 26 Jan 94
Submitted By GAIL SHIPP On 02-22-95
Source from luhu.jp
garlic powder and green chiles and set aside. Brown Meat and onions.
Add tomato sauce, olives and salt. Layer in greased casserole --
tortilla chips, meat, sour cream mixture and cheese. Bake 20 -30
min. until hot and bubbly.
From Bumgarner Family Recipes Submitted by Mary Bumgarner Jacoby
posted on COOKING echo by Bud Cloyd MM0320-4.zip Short Circuit BBS
Massillon, Ohio (216) 832-1116 From: Brian Daoust Date: 26 Jan 94
Submitted By GAIL SHIPP On 02-22-95
Source from luhu.jp