Mexican Tortilla Casserole Recipe
Yield: 1 casseroleRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
2 tsp: Chili powder,
1 small: Onion,
Corn tortillas,
1 small: Can Mexicorn,
3/4 lbs: Cheddar cheese,
1 can: (8-oz) tomato sauce,
1 small: Can olives, sliced or chopped
1 tsp: Cumin,
Directions:
Brown meat and onion. Drain excess grease. Add corn, tomato sauce,
cumin and chili powder. Layer in casserole dish meat then tortillas
cut up and cheese - 3 times. Top with chopped olives. Bake at 350 F
for 1 hour. Source: Suzanne Graeher; Our Daily Bread, Westminster
Presbyterian Church, Escondido, CA Brought to you and your via Nancy
OBrion and her Meal-Master.
Submitted By NANCY OBRION On 02-11-95
Source from luhu.jp
cumin and chili powder. Layer in casserole dish meat then tortillas
cut up and cheese - 3 times. Top with chopped olives. Bake at 350 F
for 1 hour. Source: Suzanne Graeher; Our Daily Bread, Westminster
Presbyterian Church, Escondido, CA Brought to you and your via Nancy
OBrion and her Meal-Master.
Submitted By NANCY OBRION On 02-11-95
Source from luhu.jp