Mini Chocolate Puffs Recipe
Yield: 30 servingsRecipe by luhu.jp
Ingredients:
1 package: Puff pastry, frozen
Minature,
, 17 1/4 oz pkg
1/3 cup: Pecans, chopped
-- thawed 30 mins,
1: Egg white, lightly beaten
2/3 cup: Semisweet chocolate chips,
Directions:
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:27 1. Preheat oven to 400
F. With a rolling pin,
on a floured board, roll out each (2) pastry sheet, 1 at a time, to a
9 x 15-inch rectangle. Cut each pastry sheet into 15 (3 oz)
rectangles. 2. Place 1 tsp chocolate chips and 1/2 tsp pecans in
center of each dough square. Moisten edges with egg white and fold in
half diagonally to form a triangle. Press edges together firmly to
seal. Place on buttered baking sheets. Brush tops with egg white. 3.
Bake 10 to 12 mins, or until golden brown. Serve warm.
Source from luhu.jp
Preparation Time: 0:27 1. Preheat oven to 400
F. With a rolling pin,
on a floured board, roll out each (2) pastry sheet, 1 at a time, to a
9 x 15-inch rectangle. Cut each pastry sheet into 15 (3 oz)
rectangles. 2. Place 1 tsp chocolate chips and 1/2 tsp pecans in
center of each dough square. Moisten edges with egg white and fold in
half diagonally to form a triangle. Press edges together firmly to
seal. Place on buttered baking sheets. Brush tops with egg white. 3.
Bake 10 to 12 mins, or until golden brown. Serve warm.
Source from luhu.jp
Tags
Chocolate