Mini-chip Strudel Slices Recipe
Yield: 28 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Semisweet chocolate chips,
1 package: Puff pastry, frozen
1/2 cup: Walnuts or pecans,
, (17 1/4 oz) (2 sheets)
-- chopped,
-- thawed 30 mins,
1/3 cup: Sugar,
1: Egg,
1 tsp: Cinnamon,
1 tsp: Water,
Directions:
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:35 1. Preheat oven to 375
F. In a small bowl, mix
together chocolate chips, nuts, sugar, and cinnamon. 2. On alightly
floured pastry cloth, using a rolling pin, roll each puff pastry
sheet into a 14 x 11-inch rectangle. Sprinkle each sheet with half of
chocolate-nut mixture, spreading to within 1/2 inch of edges. Roll up
dough from long side, jelly-roll fashion. 3. In a cup, beat together
egg and water. Brush over top of rolls. With a sharp knife, cup rolls
crosswise into 1-inch pieces. Separate pieces and place 1-inch apart
on ungreased baking sheets. 4. Bake 13 to 15 mins, or until tops are
golden. Let cool 5 mins on pans, then loosen and remove to racks to
let cool completely.
Source from luhu.jp
Preparation Time: 0:35 1. Preheat oven to 375
F. In a small bowl, mix
together chocolate chips, nuts, sugar, and cinnamon. 2. On alightly
floured pastry cloth, using a rolling pin, roll each puff pastry
sheet into a 14 x 11-inch rectangle. Sprinkle each sheet with half of
chocolate-nut mixture, spreading to within 1/2 inch of edges. Roll up
dough from long side, jelly-roll fashion. 3. In a cup, beat together
egg and water. Brush over top of rolls. With a sharp knife, cup rolls
crosswise into 1-inch pieces. Separate pieces and place 1-inch apart
on ungreased baking sheets. 4. Bake 13 to 15 mins, or until tops are
golden. Let cool 5 mins on pans, then loosen and remove to racks to
let cool completely.
Source from luhu.jp
Tags
Chocolate