Minute Tapioca Pudding Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 each: Egg,
2 cup: Milk,
4 tbsp: Sugar,
3 tbsp: Minute tapioca,
1/8 tsp: Salt,
3/4 tsp: Vanilla,
Directions:
Separate egg; beat white until foamy. Add 2 T sugar gradually and
beat to soft peaks. Cook and stir 2 T sugar, egg yolk, salt, milk
and tapioca to full boil. Very slowly add beaten white, stirring
rapidly to blend. Add vanilla. Let stand covered, for 20 minutes
and stir. Serve cold or warm.
Source: Minute Tapioca Box
Submitted By DOROTHY FLATMAN On 02-08-95
Source from luhu.jp
beat to soft peaks. Cook and stir 2 T sugar, egg yolk, salt, milk
and tapioca to full boil. Very slowly add beaten white, stirring
rapidly to blend. Add vanilla. Let stand covered, for 20 minutes
and stir. Serve cold or warm.
Source: Minute Tapioca Box
Submitted By DOROTHY FLATMAN On 02-08-95
Source from luhu.jp
Tags
Pudding