Nam Prik For Raw Vegetables Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
THAILAND
4: Dried red chilies,
2 tbsp: Fish sauce, nam pla
6: Dried shrimp,
1 tbsp: Brown sugar,
1 small: Piece trassi, shrimp paste
Juice of 1 lime,
2: Garlic clove, s
Directions:
Seed and chop the chilies. Pound or process them with the dried
shrimp. Heat the trassi; crumble it and pound with the garlic, then
combine all the ingredients except the lime juice and process. Add
the lime juice, a little at a time, so that the sauce remains fairly
thick. Store in an airtight container in the refrigerator.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 76
Submitted By DIANE LAZARUS On 02-16-95
Source from luhu.jp
shrimp. Heat the trassi; crumble it and pound with the garlic, then
combine all the ingredients except the lime juice and process. Add
the lime juice, a little at a time, so that the sauce remains fairly
thick. Store in an airtight container in the refrigerator.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 76
Submitted By DIANE LAZARUS On 02-16-95
Source from luhu.jp
Tags
: condiment