Norwegian Sanbakkels Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 each: Egg,
1/2 cup: Almonds, ground
1 cup: Sugar,
2 1/2 cup: Flour,
1 cup: Butter,
Directions:
Beat butter, add sugar, butter, almonds and mix well. Add flour. Mix
thoroughly and press in sanbakkel tins or roll very thin, cut with
cookie cutter. Bake in oven 10 to 15 minutes.
Note: No temperature given. Assume a 375 F. oven.
Source: Margil Johansen, Parma Grange, Cuyahoga County, OH
Source from luhu.jp
thoroughly and press in sanbakkel tins or roll very thin, cut with
cookie cutter. Bake in oven 10 to 15 minutes.
Note: No temperature given. Assume a 375 F. oven.
Source: Margil Johansen, Parma Grange, Cuyahoga County, OH
Source from luhu.jp
Tags
Cake/cookie