Onion Stuffed Steak - Gas Grill Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Beef sirloin steak,
1 dash: Celery salt,
-1 1/2: inches thick,
1/4 cup: Red wine, dry
1/2 cup: Onion, chopped
2 tbsp: Soy sauce,
1 each: Garlic clove, large, minced
1 cup: Mushrooms, fresh, sliced
3 tbsp: Butter,
1 each: Onion, green, sliced
Directions:
Slash fat edges of steak. Slice pockets in each side, cutting almost
to bone. Cook chopped onion and garlic in 1 tb of butter. Add celery
salt and pepper; stuff into pockets; skewer closed. Pre-heat both
sides of gas grill on HIGH for 10 minutes. Turn both to MEDIUM-HIGH.
Mix wine and soy sauce; brush on steak. Grill with hood closed 15
minutes, basting often. Turn steak; grill 10 to 15 minutes longer for
rare. Baste often. Cook mushrooms and green onions in 2 tb of butter
until tender; spoon over steaks. Submitted By GRANT AMES On
02-03-95
Source from luhu.jp
to bone. Cook chopped onion and garlic in 1 tb of butter. Add celery
salt and pepper; stuff into pockets; skewer closed. Pre-heat both
sides of gas grill on HIGH for 10 minutes. Turn both to MEDIUM-HIGH.
Mix wine and soy sauce; brush on steak. Grill with hood closed 15
minutes, basting often. Turn steak; grill 10 to 15 minutes longer for
rare. Baste often. Cook mushrooms and green onions in 2 tb of butter
until tender; spoon over steaks. Submitted By GRANT AMES On
02-03-95
Source from luhu.jp